1. Fish -
Fish is high in omega-3 fatty acids that have beenshown to reduce the risk of heart disease.
2.Oatmeal -
Oatmeal is rich in fiber, which can help reduce cholesterol levels and prevent heart disease.
3. Berries -
Berries are packed with antioxidants and fiber, which canshown to lower blood pressure, reduce the risk of blood clots, and decrease inflammation in the body.
4. Leafy green vegetables -
These are high in fiber, antioxidants, and vitamins that can lower the risk of heart disease.
5. Berries -
Berries are loaded with antioxidants that can help prevent damage to cells and reduce the risk of heart disease.
6. Whole grains -
Choosing whole grains like brown rice, quinoa, and whole wheat bread over refined grains can lower cholesterol and decrease the risk of heart disease.
7. Nuts -
Nuts are a good source of unsaturated fats, fiber, and protein, which are all beneficial for heart health.
8. Avocado -
Avocado is high in healthy monounsaturated fats, fiber, and potassium, which can help lower cholesterol and reduce the risk of heart disease.
9. Dark chocolate -
Dark chocolate contains flavonoids, which are antioxidants that can reduce inflammation in the body and lower blood pressure.
Email id: hb290243@gmail.com
0 Comments